The other day, I got to eat at one of the newest restaurants in Eastwood City, the Bone and Barrel Bistro.
The restaurant specializes in tapas and beef!
Bone and Barrel Restaurant is a sister restaurant of the BlackBeard’s Seafood Island from the Red Crab group.
Best sellers and core menu were created by Celebrity Chef Peter Ayson and Chef Neil Manuel and Raymund Magdaluyo.
On top is Chef Neil and me when we visited.
On top are the food that we tasted – what caught my attention the most was the home made corned beef ( it takes 5-6 days to prepare)
Another thing I liked about Bone and Barrel was their flavored beers.
What I liked most in the beers I got to taste was the Wild Berry and the Green Apple Beer!.
Here are the 10 flavors these use for the flavored beer.
Visit their facebook page here : https://www.facebook.com/BoneandBarrelBistro
Up next when I go back is to taste the remaining 6 flavors of the beers!