Bone and Barrel Bistro the newest restaurant in Eastwood City.

The other day, I got to eat at one of the newest restaurants in Eastwood City, the Bone and Barrel Bistro.

The restaurant specializes in tapas and beef!

Bone and Barrel Restaurant is a sister restaurant of the BlackBeard’s Seafood Island from the Red Crab group.

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Best sellers and core menu were created by Celebrity Chef Peter Ayson and Chef Neil Manuel and Raymund Magdaluyo.

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On top is Chef Neil and me when we visited.

On top are the food that we tasted – what caught my attention the most was the home made corned beef ( it takes 5-6 days to prepare)

Another thing I liked about Bone and Barrel was their flavored beers.

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What I liked most in the beers I got to taste was the Wild Berry and the Green Apple Beer!.

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Here are the 10 flavors these use for the flavored beer.

Visit their facebook page here : https://www.facebook.com/BoneandBarrelBistro

Up next when I go back is to taste the remaining 6 flavors of the beers!

 

 

 

 

Ron is a happily married man for more than 10 years, the father of 3 boys. Loves to write about places that he visits. And works in the BPO industry.