Craft Beer and Food pairing at Perfect Pint!

In the Philippines, the most widely consumed alcoholic beverage would be the BEER. Well, at the very least that’s how I see it.. so it’s no surprise that Perfect Pint would start its Food Pairing Roadshow.. Last week,they had started would the 4 brews from local Craft Beers paired with food done by Top Chefs in the Philippines..This week they challenged the Brew Masters themselves to come up wit their own dishes…

Week 1 October 20-23 Chef’s Creation

Week 2 October 27-30 Band of Brewmasters

Blackened Chicken Breasts with Charred Cuban Corn Salsa with Sierra Madre Wheat Ale by Francis Onata ( Joes Brew)

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Salmon Gravad Lax with G-Point Red Head Ale by Morgan Kallefjord

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Glazed Pork Belly with Apple-Onion Potato Mash with Fish Rider Pale Ale by Francis Onata ( Joes Brew)

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Mac and Blue Cheese with Katipunan SIgnal no. 1 Stout, by Kiyo Miura ( Katipunan)

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Week 3 November 3-6 Food Writers Hot of the Press

Week 4 November 10 – 13  Chefs Specials

Think it’s crazy? Think Again!

Well, after tasting all 4 dishes –  I choose this one as my favorite dish.

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Each plate costs  599 with the 4 shots of Craft Beer and the Food Pairing, if you think the servings too small, think again once you’ve tried it.. Trust me – the food is enough to fill you up and the beer is enough to get you buzzed.. LOL.

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Once you’ve finished, you might want to try to top off everything with this.

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Best paired with the dark beer. -O so yummy sweetness!

To find out more about Perfect Pint, read here

The winners of the Food pairing contest will become a regular fixture in the menu of Perfect Pint and will get featured online and print media! Cool!

 

Ron is a happily married man for more than 10 years, the father of 3 boys. Loves to write about places that he visits. And works in the BPO industry.